Homemade Chicken Burrito Bowl Recipe

This is my go-to recipe when I’m craving Chipotle but want to eat at home. Made with fluffy cilantro-lime rice, tender chicken, and all the best toppings, it’s nutritious and delicious recipe the whole family will agree on. 

Plus, it’s easy to customize and great to make ahead of time for meal prep. You’ll find this chicken burrito bowl recipe is the perfect option to feed a crowd, pack for lunch, or whip up for a quick weeknight meal. 

In fact, these burrito bowls are so tasty you may never go back to restaurant versions again! I’ll show you how to cook, assemble, and store them for easy meals whenever a craving hits. 

Looking for another delicious dip to pair with it? Try my incredibly popular Spinach Artichoke Dip too!

Easy Buffalo Chicken Dip

A good dip always makes for the ultimate party food or appetizer. Especially when it's cheesy, fiery hot and amazingly creamy like this buffalo chicken dip! It just screams Super Bowl Party!

This simple dip is made with a handful of ingredients yet it really packs in a flavorful punch.

And there are so many options as to what you can use for dipping. Just think crispy for that finishing crunch to pair with it.

Then if you are lucky enough to have any leftovers spread in a quesadilla or make a mini pizza.

Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they’re finished with creamy avocados. YUM!

The Best Mexican Street Tacos

We are in the middle of moving (always crazy, as I'm sure you know) but the thing I'm wanting to make most once we are all unpacked are these street tacos. I couldn't count how many times I've made these things.

They're always on rotation on our dinner menu, and I love to serve them at parties. Plus they are a healthier dinner option.

You'll love this street taco recipe not only because they taste amazing, but also because it's one of those easy to throw together recipes and you can also get a head start it a few hours in advance with the marinating.

If you want to go all out, you can serve them with carne asada tacos as well (just slice strips into small pieces). I love getting each kind when I get them on the street in Mexico or in restaurants, so one of these days I'm going to feel ambitious and make all three at once (chicken, carne asada and carnitas).

Chicken Street Tacos Video

Spicy buffalo wings just like the restaurants serve! Here made in the comfort of home without the deep frying hassle and mess!

These oven baked buffalo chicken wings are the perfect party food! Who could resist?

They're rich and buttery, lightly sweet with hints of honey and of course extra spicy. Because that's the best thing about buffalo wings - that bold punch of heat and the taste of hot chilies.

And what's the perfect thing to compliment them every time? Blue cheese dip. It's just a simple, creamy sauce made up of minimal ingredients but it also packs a lot of flavor.

Together this tasty duo is sure to impress! What else can pack this much flavor in one little bite?

A Different Take on Orange Chicken

We are all used to the battered and deep fried, bite size pieces of Asian Orange Chicken but I wanted a grill friendly orange chicken with some unique and exciting flavors and that's just what you get here.

It may seem like an odd blend of ingredients but it just works. And the Mexican hot sauce is just what I had on hand but use what you like. I did also try this with sriracha and I preferred something less sweet and more tangy, something that was maybe a little less bold.