Summery Grilled Chicken Salad

This ultimate grilled chicken salad is piled high with all the best ingredients, each one adding to it's well balanced fusion of flavors and satisfying variety of textures.

And I think you'll appreciate that the dressing also doubles as a chicken marinade so you won't need to make a separate seasoning for the grilled chicken.

This salad is a perfectly filling, ideal entree for a lunch get together but it also makes for an exceptional dinner salad as well.

You can also easily adjust it to use up what you have by substituting different vegetables or create a new flavor profile by using different fresh herbs in the dressing (basil or cilantro would be welcomed options).

If you are looking for a salad people will remember this is it! It includes that trio people just can't get enough of - chicken, bacon and avocado.

And here everything is highlighted by an unapologetically lemony dressing to really make it sing. It will get compliments all around!

Greek Chicken Bowl

I've shared Greek chicken bowls before but they called for marinated and grilled chicken. I wanted a simpler weeknight and winter friendly version that was just as delicious, so created this stovetop variation.

They are still brimming with flavor, abundant in fresh goodness, and it's all about those sauces (they include both tzatziki and hummus and it makes all the difference).

It's a one bowl meal you can feel great about serving as it includes a whole grain, a complete protein, healthy fats (olive oil and avocado), and a tons of vegetables. And of course we throw some cheese in there because feta adds so much flavor.

Also try the other variations I've shared below (you can swap out things like quinoa for rice, avocado for olives, and parsley for mint). It's a versatile Greek bowl that's sure to satisfy without leaving you feeling weighed down.